WINE & FOOD

At Martino's house
11/01/2010
In Taviano, in the heart of the Salento area, an antique house that dates back to the 1700’s, immersed in the fragrance of the citrus plantation and surrounded by numerous...
 Comments : 0 |   Votes : 11 | Views : 858

The 'wise men of today'
11/01/2010
Who were “Li jalantuúmene”? For the peasants of one time they represented the “Wise”, lawyers, doctors, teachers, and farmhouse administrators....
  Comments : 0 |   Votes : 12 | Views : 883

A magic cuisine Refinement, elegance and variety in the town of the ravines
11/01/2010
No witch wanders around the streets of Palagianello, a small town in the coutryside near Taranto. There is only a sign on an old mill, “La Strega” (the witch),...
  Comments : 0 |   Votes : 2 | Views : 558

A ventaglio range of tastes In Foggia, where food is a research, a passion and a curiosity
11/01/2010
A range (in Italian “ventaglio” means fan) of smells, colours and tastes, almost forgotton, can be rediscovered in one of the most beautiful and well-known...
  Comments : 0 |   Votes : 2 | Views : 614

The royal citrus fruits Rodi, Ischitella and Vico del Gargano. The yellow-orange triangle
11/01/2010
In old times the oranges of the Gargano were exported all over the world, wrapped in precious colourful and lace-like paper with the logo of the citrus companies and into...
  Comments : 0 |   Votes : 1 | Views : 918

Traditional cuisine beats the molecular one At Relais La Fontanina to learn genuine recipes
11/01/2010
Definitely not a molecular cuisine. After disputes from a few episodes of the satiric news program “Striscia La Notizia”, that accused this new frontier of food...
  Comments : 0 |   Votes : 3 | Views : 709

A life spents among stoves. The intense tastes of food have accompanied Salvatore Bufi since his birth
11/01/2010
He has been spending his life among stoves since he was born. Salvatore Bufi, chef and manager of the restaurant “Da Bufi” in Molfetta, is the only of his large...
  Comments : 0 |   Votes : 0 | Views : 857