HANDMADE

The yellow gold worked by hand
11/01/2010
60 millions of olive trees. Nearly one tree for every Italian citizen. These are the record numbers of Puglia territory, it’s two thousand years that the olive tree is...
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The protagonist of all dishes
11/01/2010
A good dish must be enriched by a drizzle of extra virgin olive oil. All the most important cooks using the olive oil as a fundamental ingredient agree with this statement, as...
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Tasting and preservation
11/01/2010
How to taste oil? Simply smell it deeply after warming it a bit or pour some on a piece of bread to appreciate all its excellence and smell its fragrance. In order for oil to...
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The different shapes of leccese stone Sculptures by the versatile artist, Rocco Schifano
11/01/2010
“Often when I’m talking about my sculptures I find myself talking about my paintings; painting is part of my work as a sculptor. It is colour and light and the stone...
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A Sweet Museum
11/01/2010
Besides the mysteries of Castel del Monte, Andria offers what can rightfully be defined as “a treat”: The Confetti Museum of“Giovanni Mucci”.In the heart...
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The smell of freshly baked bread, Franco & Allegrini bring out tradition in Ceglie Messapica
11/01/2010
Bread is the most beloved and ancient food worldwide.The ancient Egyptians were the first to use it daily. The Greeks were some among the greatest consumers. In Italy,...
  Comments : 0 |   Votes : 8 | Views : 1536